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Thai Peanut Chicken SandwichesThai Peanut Chicken Sandwiches
Thai Peanut Chicken Sandwiches

Thai Peanut Chicken Sandwiches

Enjoy a quick and delicious meal with these Thai Peanut Chicken Sandwiches! These sandwiches have seared Gerber’s Chicken Thighs finished in Two Brothers Thai Peanut Sauce, a cilantro sesame slaw, and a Heinen’s Brioche Bun.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
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Recipe - Heinen's of Rocky River
Thai chicken sandwhich with thai peanut sauce, cucumbers, carrots, and leafy greens on a brioche bun.
Thai Peanut Chicken Sandwiches
Prep Time10 Minutes
0
Cook Time15 Minutes
Ingredients
4 Gerber’s Boneless Skinless Chicken Thighs
1 Tsp. Salt
1 Tsp. Black Pepper
1 Tsp. Heinen’s Organic Garlic Powder
1 Tsp. Heinen’s Organic Onion Powder
1 bottle Two Brothers Thai Peanut Sauce
2 Tbsp. Heinen’s Extra Virgin Olive Oil
4 Heinen’s Brioche Buns
1 cup Shredded Carrots
1 cup Sliced Mini Cucumbers
2 Tbsp. Sesame Oil
1 Tbsp. Rice Vinegar
1 Tbsp. Lime Juice
4 Sprigs Cilantro, diced
Directions
  1. Combine salt, pepper, 1 Tsp. Heinen’s Organic Garlic Powder, and 1 Tsp. Heinen’s Organic Onion Powder in a small bowl. Pat chicken thighs dry, and season both sides with seasoning mix.
  2. Heat 2 Tbsp. Heinen’s Extra Virgin Olive Oil in a large skillet over medium heat. Sear chicken thighs for 5 minutes per side, until golden brown.
  3. Add 1 bottle of Two Brothers Thai Peanut Sauce and simmer for 2 minutes, until sauce is caramelized on the chicken. Remove from the pan and set aside.
  4. Combine slaw ingredients and mix well.
  5. Assemble sandwiches by placing chicken thigh and a scoop of slaw on a Heinen’s Brioche bun and serve.
10 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 Gerber’s Boneless Skinless Chicken Thighs
Smart Chicken Organic Chicken Tenders
Smart Chicken Organic Chicken Tenders, 1.15 Pound
$12.64 avg/ea$10.99/lb
1 Tsp. Salt
Chocolate Chip Sea Salt Cookie
Chocolate Chip Sea Salt Cookie, 4 Each
$5.79$1.45 each
1 Tsp. Black Pepper
Green Peppers
Green Peppers, 0.5 Pound
$1.00 avg/ea$1.99/lb
1 Tsp. Heinen’s Organic Garlic Powder
Lawry's Garlic Powder
Lawry's Garlic Powder, 2.9 Ounce
$6.69$2.31/oz
1 Tsp. Heinen’s Organic Onion Powder
McCormick Onion Powder
McCormick Onion Powder, 2.62 Ounce
On Sale!
$3.98 was $5.69$1.52/oz
1 bottle Two Brothers Thai Peanut Sauce
A Taste of Thai Peanut Sauce Mix
A Taste of Thai Peanut Sauce Mix, 3.5 Ounce
$3.19$0.91/oz
2 Tbsp. Heinen’s Extra Virgin Olive Oil
Genova Albacore Tuna in Olive Oil Low Sodium
Genova Albacore Tuna in Olive Oil Low Sodium, 5 Ounce
On Sale!
$2.50 was $3.19$0.50/oz
4 Heinen’s Brioche Buns
Orlando Artisan Brioche Buns
Orlando Artisan Brioche Buns, 8 Each
$5.39$0.67 each
1 cup Shredded Carrots
Baby Carrots
Baby Carrots , 16 Ounce
$1.50$0.09/oz
1 cup Sliced Mini Cucumbers
Mini Cucumbers
Mini Cucumbers, 12 Ounce
$3.79$0.32/oz
2 Tbsp. Sesame Oil
La Tourangelle Sesame Oil, Toasted
La Tourangelle Sesame Oil, Toasted, 16.9 Ounce
$14.39$0.85/oz
1 Tbsp. Rice Vinegar
Kikkoman Rice Vinegar
Kikkoman Rice Vinegar, 10 Ounce
$2.09$0.21/oz
1 Tbsp. Lime Juice
Ingrilli Lime Juice
Ingrilli Lime Juice, 7 Ounce
On Sale!
$1.00 was $1.99$0.14/oz
4 Sprigs Cilantro, diced
Cilantro
Cilantro, 1 Each
$0.99

Directions

  1. Combine salt, pepper, 1 Tsp. Heinen’s Organic Garlic Powder, and 1 Tsp. Heinen’s Organic Onion Powder in a small bowl. Pat chicken thighs dry, and season both sides with seasoning mix.
  2. Heat 2 Tbsp. Heinen’s Extra Virgin Olive Oil in a large skillet over medium heat. Sear chicken thighs for 5 minutes per side, until golden brown.
  3. Add 1 bottle of Two Brothers Thai Peanut Sauce and simmer for 2 minutes, until sauce is caramelized on the chicken. Remove from the pan and set aside.
  4. Combine slaw ingredients and mix well.
  5. Assemble sandwiches by placing chicken thigh and a scoop of slaw on a Heinen’s Brioche bun and serve.